Spices
Konkani Cashews
Konkani Cashews (Kokani Kaju) refer to the world-renowned cashew nuts grown along the Konkan belt of Maharashtra (primarily across the Sindhudurg and Ratnagiri districts). Famous for their naturally sweet taste, creamy texture, and rich nuttiness, cashews from this region—most notably Vengurla Cashews—hold a registered Geographical Indication (GI) Tag.
Flavor & Texture: Highly buttery, rich, and naturally sweet compared to imported varieties, owing to the regional climate and soil composition. Nutritional Density: Loaded with healthy fats (monounsaturated fatty acids), iron, copper, magnesium, and plant-based protein. Varieties: Cultivated extensively through specialized varieties developed by the Regional Fruit Research Station in Vengurla (such as V1 through V7), known for high kernel weight and yield.
Flavor & Texture: Highly buttery, rich, and naturally sweet compared to imported varieties, owing to the regional climate and soil composition. Nutritional Density: Loaded with healthy fats (monounsaturated fatty acids), iron, copper, magnesium, and plant-based protein. Varieties: Cultivated extensively through specialized varieties developed by the Regional Fruit Research Station in Vengurla (such as V1 through V7), known for high kernel weight and yield.
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