Cardamom

Cardamom (Elaichi) is an ancient, highly aromatic spice made from the seed pods of plants in the ginger family (Zingiberaceae). Often called the \"Queen of Spices,\" it is world-famous for its distinctively sweet, floral, and slightly eucalyptus-like flavor profile.

Culinary Applications
Beverages: Essential component in Indian Masala Chai, Middle Eastern coffee, and herbal infusions.

Sweets & Desserts: Crushed seeds are widely added to Kheer, Basundi, Laddus, Gulab Jamun, and Scandinavian pastries.

Savory Dishes: Whole pods are tempered in ghee or oil for rice dishes like Biryani, Pulao, and aromatic curries.